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Ana Damn Her!
Anadama Bread may have an apocryphal origin story, but it remains my favorite bread recipe from growing up in Vermont.
13 hrs ago
•
Christopher Kimball
45
1
Introducing the Puffy Skillet Omelet
This has been one of my go-to midweek supper recipes for over 30 years. It’s a real workhorse.
Jun 20
•
Christopher Kimball
58
3
Kitchen Scraps: The Little Blender That Could
In Mexico, the blender is the go-to kitchen appliance.
Jun 17
•
Christopher Kimball
49
6
1
The Naked Burger Has Nothing to Hide Except Flavor
In Japan, they serve burgers naked, without the bun, lettuce, tomato, cheese and sauce. But a naked burger has to be a great burger, one that can stand…
Jun 13
•
Christopher Kimball
68
2
4
Pillsbury Bake-Off Pecan Bars
Nostalgia meets the perfect pecan pie in bar form.
Jun 10
•
Christopher Kimball
64
2
4
Regarding Founding Member Gifts
I am signing your cookbooks on Monday!
Jun 6
•
Christopher Kimball
2
What Happens When French Onion Meets Tomato Soup?
Richard Olney’s Grape Harvesters’ Soup is the starting point for combining these two classics.
Jun 6
•
Christopher Kimball
71
1
2
A Better Carrot Cake
Sprinkle grated carrots with sugar to remove excess moisture and brown the butter!
Jun 3
•
Christopher Kimball
88
1
3
May 2026
Remember Cowboy Cookies?
The chocolate chip cookies with everything including the kitchen sink.
May 30
•
Christopher Kimball
107
3
Christopher Kimball with Andrea Nguyen
A recording from Christopher Kimball's live video
May 28
•
Christopher Kimball
and
Andrea Nguyen
58
6
47:41
Christopher Kimball Live with Dorie Greenspan
A recording from Christopher Kimball's live video
May 28
•
Christopher Kimball
and
Dorie Greenspan
116
3
2
58:28
Scones 1-2-3-4
With this simple formula, you can make scones anytime, anywhere.
May 27
•
Christopher Kimball
93
6
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